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Our menu
Traditional Corfiot and Greek dishes, home-cooked. Prices are indicative, from the taverna’s own list.
Starters
- Bread 1 €
- Tzatziki 2,50 €
- Bruschetta 3,50 €
- Aubergine dip 3 €
- Fried cheese 3 €
- Baked feta 3,50 €
- Fried potatoes 3,50 €
- Salami 3 €
- Noumboulo (cured pork) 4 €
- Homemade sausage 4,50 €
- Feta cheese 2,50 €
- Metsovone (smoked) 4 €
- Roquefort 4 €
- Variety of cheese 6 €
- Anchovies 2,50 €
- Octopus in vinegar 5 €
- Mussel saganaki flambé 6 €
- Shrimp saganaki flambé 8 €
- Fried squid 7 €
- Miranthi's meatballs 5 €
- Souzoukakia (spicy meatballs) 6 €
- Bekri meze (pork in chilli sauce) 7 €
Salads
- Tuna salad 5 €
- Greek salad 5 €
- Lettuce & onion 2,50 €
- Cabbage & carrot 2,50 €
- “Harilaou” special salad 7 €
Corfiot & Greek specialties
- Moussaka 8 €
- Sofrito — veal in white garlic sauce 9 €
- Stuffed pepper & tomato 7 €
- Pastitsada — beef in red wine sauce 9 €
- Bourdeto — fish in spicy red sauce 10 €
Grilled
- Chicken 4 €
- Veal cutlet 9 €
- Pork chop 8 €
- Souvlaki (pork kebab) 1,50 €
- Cutlets 20 / κιλό
Pasta
- Napolitana 5 €
- Bolognese 6 €
Drinks
- Sparkling water 1,50 €
- Soft drinks 1,50 €
- Greek coffee 1 €
- Espresso 2 €
- Cappuccino 2 €
- Frappé 2 €
- Retsina Georgiadi 8 καράφα
- Local wine 8 καράφα
- Mineral water 1 €
- Fresh orange juice 3 €
- Milkshake 3,50 €
Desserts
- Ice cream 2,50 €
- Sweet of the day 3 €
- Yogurt with walnuts 3,50 €
- Fruit of the season 3 €
The menu and prices may vary with the season and availability.